Restaurant TERRA in Val Venosta
Happiness is within reach at our restaurant, TERRA. We present outstanding dishes crafted from the finest seasonal and regional ingredients, enhanced with herbs from our garden. Our à la carte selections are developed with Restaurant Kuppelrain’s Jörg Trafoier, our chef’s mentor and are meticulously crafted by our culinary team. These offerings blend local traditions with a creative twist.
Certainly, an exquisite glass of wine is an essential part of any exceptional gourmet meal. Here, each dish is paired with a thoughtfully selected regional wine, personally curated by Sonya Egger, winner of the 2022 Michelin Sommelier Award. In addition, our Val Venosta restaurant warmly welcomes external guests in search of culinary adventures and memorable moments of culinary pleasure.
Regional enjoyment blendint tradition and innovation
Regional enjoyment blendint tradition and innovation